Same Day Sauerbraten – a delicious recipe with rump roast, canola oil, wine vinegar, salt, brown sugar, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put oil& meat in a heavy pot or dutch oven.
2
Brown meat on all sides.
3
Remove from pot& pour off fat.
4
Put a rack in pot.
5
Add meat& 3/4 cup water.
6
Cover.
7
Bring to a boil& Simmer 1 hour (meat will not be done).
8
Remove meat.
9
Set on a cutting board in a shallow pan.
10
Cut meat in 1/2 inch slices.
11
Remove rack from pot.
12
Put sliced meat back in pot with any juices from the shallow pan.
13
Add 3/4 cup water and remaining ingredients except last 2.
14
Bring to a boil again, simmer covered (adding more water if needed) 1 1/2 hours or untill tender.
15
Remove meat to a hot platter.
16
Thicken broth with a small amount of flour& water.
17
When thickened simmer 2 minute.
18
Serve with meat.
19
6 servings.
111
kcal
Calories
4
g
Fat
17
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 lbs rump roast or 4 lbs boneless bottom round roast, 1 tablespoon canola oil, 3/4 cup wine vinegar, 1 teaspoon salt, and more.
Yes, Same Day Sauerbraten falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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