Baked Carrot Ring

1. 1

   Cook carrot pieces until tender.

2. 2

   In a blender or processor, puree the carrots until smooth, about 30 seconds.

3. 3

   Blend in the eggs, one at a time, then add the sugar, flour, salt, cinnamon, pepper, milk and butter.

4. 4

   Bake in buttered 10-cup casserole dish in 350u00b0 oven for 50 minutes to 1 hour or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.