Quick Beer Bread Recipe

Name: Quick Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 to 2 3/4 c. unsifted white flour; 1 1/4 c. unsifted rye flour; 3/4 c. beer; 2 Tbsp. honey; 1 Tbsp. margarine; 2 pkg. (2 Tbsp.) dry yeast; 1/2 c. warm water; 1 tsp. caraway seed; 2 tsp. salt; 1/2 tsp. garlic powder

Servings: persons

2 1/4 to 2 3/4 c. unsifted white flour
1 1/4 c. unsifted rye flour
3/4 c. beer
2 Tbsp. honey
1 Tbsp. margarine
2 pkg. (2 Tbsp.) dry yeast
1/2 c. warm water
1 tsp. caraway seed
2 tsp. salt
1/2 tsp. garlic powder

1
Mix rye flour with 1 1/2 cups white flour.
2
Heat beer, honey and margarine to 105u00b0 to 115u00b0.
3
Dissolve yeast in warm water in large bowl.
4
Add beer mixture, caraway seed, salt, garlic powder and 1 1/2 cups flour mixture.
5
Beat until smooth.
6
Stir in remaining flour mixture and enough additional white flour to make a soft dough.
7
Knead on floured board until smooth, about 4 minutes.
8
Shape into ball and place in greased 8-inch round pan. Grease top.
9
Flatten to fit pan, cover and let rise in warm place for about 45 minutes.
10
Bake 25 to 30 minutes at 375u00b0.

501

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 to 2 3/4 c. unsifted white flour, 1 1/4 c. unsifted rye flour, 3/4 c. beer, 2 Tbsp. honey, and more.

Yes, Quick Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Beer Bread

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