Sambussa Soup With Crunchy Won Tons Recipe

Name: Sambussa Soup With Crunchy Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; ½ teaspoon cayenne; 3 cups water; 1 teaspoon cinnamon; 1 teaspoon cumin; 2 teaspoons curry powder; ½ cup green bell pepper, diced; ¾ cup onion, finely chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 8 wonton wrappers, cut in thirds; 2 teaspoons sweet Hungarian paprika; 1 teaspoon fresh gingerroot, peeled and grated; 1 teaspoon coriander seed, ground; oil, for deep-frying

Servings: persons

1 cup brown lentils
½ teaspoon cayenne
3 cups water
1 teaspoon cinnamon
1 teaspoon cumin
2 teaspoons curry powder
½ cup green bell pepper, diced
¾ cup onion, finely chopped
2 garlic cloves, minced
3 tablespoons olive oil
8 wonton wrappers, cut in thirds
2 teaspoons sweet Hungarian paprika
1 teaspoon fresh gingerroot, peeled and grated
1 teaspoon coriander seed, ground
oil, for deep-frying

1
Rinse and sort the lentils.
2
Place them in a large soup pot, add water and bring to a boil, reduce the heat, cover and simmer for 45 minutes.
3
In a frying pan, saute the onions, garlic, and celery in the olive oil until the onions are translucent.
4
Add the spices and chopped green peppers and and stir while you saute, about 3 minutes.
5
Remove the pan from the heat.
6
When the lentils are tender, add the sauteed vegetables to the soup.
7
Season with salt and pepper.
8
Simmer the soup for 5 minutes to meld flavors.
9
While the soup is simmering, heat oil in a fry pan and fry wonton strips until golden brown.
10
Ladle soup into bowls and top with wonton strips.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup brown lentils, ½ teaspoon cayenne, 3 cups water, 1 teaspoon cinnamon, and more.

Yes, Sambussa Soup With Crunchy Won Tons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambussa Soup With Crunchy Won Tons

How did you like this recipe?

Frequently Asked Questions