Sambusa Pastry – a delicious recipe with flour, extra virgin olive oil, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough.
2
Form the dough into a ball and coat the outside with oil. Cover and set it aside for about 15 minutes.
3
Heat a skillet on a medium-low heat.
4
Knead the dough again and divide it into 8 equal portions.
5
Form each portion into a ball.
6
Using two balls at a time roll both in 5inch brush one with oil and put the other one on top. Press with your fingers to make sure they line up, roll on a floured surface to flatten with a rolling pin about 9-10 inches in diameter.
7
Cut into four peaces with a sharp knife, roll each peace again so it keeps its shape.Place each peace on the warm skillet and leave it each side to dry it out (make sure you don't leave it too long). Remove and let it cool slightly then separate the two slowly without tearing the wrappers.
8
Cover with a towel and continue to repeat the same steps until you have finished all peaces.
394
kcal
Calories
8
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups plain unbleached all-purpose flour, 2 tablespoons extra virgin olive oil, and more olive oil for brushing, 1 cup luke warm water, 1/2 teaspoon salt.
Yes, Sambusa Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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