Slow Cooked Garlic & Rosemary Chicken

1. 1

   Combine the margarine and minced garlic.

2. 2

   Heat the butter in a microwave until softened.

3. 3

   Next take the chicken and dip in garlic butter, flipping it over until completely covered.

4. 4

   Transfer to the crock pot.

5. 5

   Add Chicken broth (or in my case, white wine since mine had gone bad) to crock pot and the rest of the chicken soaked in the garlic butter.

6. 6

   Turn to LOW heat

7. 7

   Sprinkle the Rosemary, salt and pepper over the chicken breasts.

8. 8

   Add the rest of the garlic butter on top of the chicken in the crock pot.

9. 9

   Close the top.

10. 10

    Cook on low for 7-8 hours or high for 3-4.

11. 11

    Or if you're like me.. Start on high, turn to low before leaving the house.

12. 12

    Takes around 5!

* Per serving · 4 servings · Values may vary.

No additional tips available.