Quick BBQ Hoagies

1. 1

   toast and slice hoagies in half.

2. 2

   cook Lloyd's shredded beef brisket as directed on packaging (can be found near the meats at your local grocery store)

3. 3

   in small bowl combine relish (or roughly chop about 10 sliced pickles), the onion (sliced) and mustard together until thoroughly coated.

4. 4

   remove meat from microwave and peel back plastic film.

5. 5

   add bbq sauce and stir well.

6. 6

   place meat on bottom of roll.

7. 7

   top with mixture from the small bowl and cover with the other slice of the roll.

8. 8

   serve while hot, but taste just as great cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.