Sambuca Zabaglione

1. 1

   Put about 2 inches of water in a saucepan and bring to a boil. Reduce heat so that water is barely simmering.

2. 2

   In a stainless steel bowl that's large enough to sit on top of the saucepan without the bottom touching the water, whisk together the eggs, sugar and Sambuca.

3. 3

   Place bowl over simmering water and whisk constantly for about 7-10 minutes, until it thickens and increases in volume.

4. 4

   Take it off the stove, and refrigerate if desired. Spoon into glasses, sprinkle with pine nuts, and serve with a blackberry and biscotto if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.