How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream?

You need 16 ingredients. The key ingredients include: Sauce, 2 tablespoons vegetable oil, 1/2 teaspoon fresh minced garlic, 1 tablespoon shallot, roasted and diced, and more.

How do I store leftover Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream Recipe

Name: Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 tablespoons vegetable oil; 1/2 teaspoon fresh minced garlic; 1 tablespoon shallot, roasted and diced; 2 cups heavy cream; 1/2 cup lobster stock; 6 ounces brie round, with rind; 1 tablespoon tomato paste; 2 red peppers, roasted; 1 tablespoon fresh thyme, chopped; salt and pepper; Scallops; 1/4 cup olive oil; 20 jumbo deep sea scallops (diver scallops); 1/2 cup flour; 1/4 cup sambuca romana

Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream

Eats Now Editorial Team · 687 kcal · Seafood

Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream – a delicious recipe with Sauce, vegetable oil, garlic, shallot, heavy cream, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream

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