Try this homemade Sambousik (Meat And Nut Filled Pastries) recipe the whole family will love. Made with shortening, bread flour, salt and water. Easy st…
This Sambousik (Meat And Nut Filled Pastries) relies on simple, everyday ingredients such as shortening, bread flour, salt and cool water. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026