Pizzadillas

1. 1

   Take can tomato sauce and add spices; mixing well and set aside.

2. 2

   In a skillet use non-stick cooking oil to coat the bottom.

3. 3

   lay a tortilla flat in the pan.

4. 4

   put 1/4 Celsius cheese on half of the tortilla.

5. 5

   top cheese with 4 to 5 slices of pepperoni.

6. 6

   fold the tortilla in half and brown lightly.

7. 7

   flip and brown lightly.

8. 8

   Place on a plate and pour a small amount of sauce on the side for dipping.

9. 9

   serve with freshly sliced green peppers and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.