How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Lemon Marinated Goat Cheese?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) log fresh goat cheese, sliced into 1-inch thick rounds, 2 bay leaves, 2 sprigs fresh thyme, 4 lemon verbena leaves, and more.

Is Herb and Lemon Marinated Goat Cheese suitable as general?

Yes, Herb and Lemon Marinated Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb and Lemon Marinated Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Lemon Marinated Goat Cheese Recipe

Name: Herb and Lemon Marinated Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) log fresh goat cheese, sliced into 1-inch thick rounds; 2 bay leaves; 2 sprigs fresh thyme; 4 lemon verbena leaves; 4 slices fresh lemon zest; 2 garlic cloves, peeled and crushed; 1 teaspoon black peppercorns; 1 teaspoon pink peppercorns; fruity extra virgin olive oil (enough to cover)

Try this homemade Herb and Lemon Marinated Goat Cheese recipe the whole family will love. Made with goat cheese, bay leaves, thyme and lemon verbena lea…

This Herb and Lemon Marinated Goat Cheese relies on simple, everyday ingredients such as bay leaves, sprigs fresh thyme, lemon verbena leaves and fresh lemon zest. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 ounce) log fresh goat cheese, sliced into 1-inch thick rounds
2 bay leaves
2 sprigs fresh thyme
4 lemon verbena leaves
4 slices fresh lemon zest
2 garlic cloves, peeled and crushed
1 teaspoon black peppercorns
1 teaspoon pink peppercorns
fruity extra virgin olive oil (enough to cover)

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Herb and Lemon Marinated Goat Cheese

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