Sambousa With Beef

1. 1

   In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.

2. 2

   add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.).

3. 3

   it is vital to stir the meat to avoid the formation of big lamps of meat.

4. 4

   Heat oven to 180C (350F).

5. 5

   Roll out the dough to 3mm and cut 10cm circles.

6. 6

   Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.

7. 7

   Put sambousa in oiled and floured pan (or just use a cooking parchment).

8. 8

   Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown.

No additional tips available.