Sambousa With Beef Recipe

Name: Sambousa With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pilsbury pie crust (personally i make my own, but in a pinch the store bought is fine); For the Filling; 2 1/4 lbs lean ground beef; 1 onion, Big, Finely Chopped; 1 garlic clove, Minced; 1/3 cup pine nuts; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; salt, To Taste; fresh ground black pepper, To Taste; oil, For Frying; 1 egg yolk

Servings: persons

1 pilsbury pie crust (personally i make my own, but in a pinch the store bought is fine)
For the Filling
2 1/4 lbs lean ground beef
1 onion, Big, Finely Chopped
1 garlic clove, Minced
1/3 cup pine nuts
1/4 teaspoon nutmeg
1/4 teaspoon allspice
salt, To Taste
fresh ground black pepper, To Taste
oil, For Frying
1 egg yolk

1
In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.
2
add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.).
3
it is vital to stir the meat to avoid the formation of big lamps of meat.
4
Heat oven to 180C (350F).
5
Roll out the dough to 3mm and cut 10cm circles.
6
Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.
7
Put sambousa in oiled and floured pan (or just use a cooking parchment).
8
Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pilsbury pie crust (personally i make my own, but in a pinch the store bought is fine), For the Filling, 2 1/4 lbs lean ground beef, 1 onion, Big, Finely Chopped, and more.

Yes, Sambousa With Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sambousa With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions