Black Bean Brownies – a delicious recipe with whole wheat flour, salt, baking powder, sugar, cocoa, coffee powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Combine all the dry ingredients.
3
Drain a can of black beans and rinse thoroughly until the water runs clear. Return the black beans back to the can and fill with water. Puree the beans and water. Add the puree to the dry mix along with the vanilla and extra cup of water. Stir to combine.
4
Pour the batter into a greased 9x13 pan. Bake for 25-30 minutes, rotating the pan around halfway through. When the brownies are finished they should be firm in the center and the edges will be slightly puffy and starting to pull away from the sides.
5
Let brownies cool completely then use a 2x2 in cookie cutter to cut into 24 squares.
6
Optional: 1 1/2 cup walnuts (will add extra calories, though!).
687
kcal
Calories
5
g
Fat
167
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 teaspoon salt, 1 teaspoon baking powder, 2 1/4 cups raw sugar, and more.
Yes, Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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