Chelsea Cake

1. 1

   To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.

2. 2

   Let stand for 5 min until foamy.

3. 3

   Stir gently.

4. 4

   Sift flour and remaining sugar into a bowl.

5. 5

   Melt margarine and beat into mixture.

6. 6

   Pour everything together, making the dough.

7. 7

   On a floured surface, knead lightly.

8. 8

   Cover and let rise for 1 hour.

9. 9

   To make filling: Combine all ingredients in a bowl.

10. 10

    Roll out dough and brush with butter then spread with filling.

11. 11

    Roll up strips of dough into a flan tin.

12. 12

    Curve remaining strips around to form a spiral.

13. 13

    Let rise for 15 minutes. Bake at 425u00b0 for 35 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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