Cauliflower With Bacon And Cottage Cheese Gratin

1. 1

   Ahead of time, put the cauliflower in a bowl with cold water, vinegar, and baking soda to clean throughly. Wash again, under the tap, and place it whole in a pan.

2. 2

   Preheat oven to 190 degrees Celsius.

3. 3

   In a saucepan, cover the cabbage with water, and season with a little bit of salt.

4. 4

   Cook for 10 to 12 minutes.

5. 5

   Remove from heat, drain well, and set aside.

6. 6

   In a skillet, saute an onion in thin slices until translucent, add the bacon, and saute a little bit more.

7. 7

   Add a few sprigs of spinach, and mix well.

8. 8

   Once they are softened, turn off the heat.

9. 9

   Place the entire head cauliflower in a baking pan.

10. 10

    Between each cauliflower sprig, add bacon, spinach, sprinkle with a little oil, and cottage cheese. Pour the white sauce on top. Sprinkle on corn, and grated cheese.

11. 11

    Bake to gratin.

* Per serving · 4 servings · Values may vary.

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