Satay With Peanut Sauce Recipe

Name: Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds pork tenderloin; 1/2 onion small; 2 garlic cloves; 1 piece fresh ginger optional; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 teaspoon coriander seeds; 1 teaspoon cumin; 1/2 teaspoon turmeric; 2 tablespoons olive oil; 1/2 teaspoon cumin; 1/2 teaspoon coriander seeds; 7/8 cup coconut milk; 4 tablespoons peanut butter; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 teaspoon sugar optional; 2 cayenne peppers

Servings: persons

1 1/8 pounds pork tenderloin
1/2 onion small
2 garlic cloves
1 piece fresh ginger optional
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon coriander seeds
1 teaspoon cumin
1/2 teaspoon turmeric
2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon coriander seeds
7/8 cup coconut milk
4 tablespoons peanut butter
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon sugar optional
2 cayenne peppers

1
Cut the pork into skewer-size pieces.
2
In the food processor, puree the onion, garlic, ginger, lime juice, soy sauce, coriander seeds, cumin, turmeric, and olive oil until smooth. The result should be a yellow paste.
3
Place the pork and marinade in a resealable plastic bag. Close and shake to cover the pork with the marinade.
4
Refrigerate overnight.
5
Grind the cumin, coriander seeds, and cayenne peppers in a coffee grinder.
6
In a saucepan, add the cumin, coriander seeds, cayenne peppers, coconut milk, peanut butter, lime juice, soy sauce, and sugar. Cook on low heat until smooth. Do not let it boil.
7
Turn on the broiler on high.
8
Insert the pork into the skewers. Broil for 10 minutes on each side, or until the edges of the pork are golden brown.
9
Serve immediately, accompanied with the peanut sauce.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/8 pounds pork tenderloin, 1/2 onion small, 2 garlic cloves, 1 piece fresh ginger optional, and more.

Yes, Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay With Peanut Sauce

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