Sambal Roasted Brussel Sprouts With Fish Sauce Vinaigrette Recipe

Name: Sambal Roasted Brussel Sprouts With Fish Sauce Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brussel Sprouts; 1 pound Brussel Sprouts, trimmed and halved; 1 Large shallot, thinly sliced; 2 Cloves garlic, smashe; 2-3 Thai chiles, smashed with the back of your knife (optional); 2 tablespoons Canola oil; 1 tablespoon Sambal oelek (chile garlic paste); vinaigrette:; 1/4 cup (loose packed) cilantro, roughly chopped; 2 tablespoons Fresh lime juice; 1 1/2 tablespoons Canola oil; 2 teaspoons Fish sauce; 1 teaspoon Brown sugar; 1 teaspoon Sriracha hot sauce; additional cilantro and chopped dry-roasted peanuts for serving

Servings: persons

Brussel Sprouts
1 pound Brussel Sprouts, trimmed and halved
1 Large shallot, thinly sliced
2 Cloves garlic, smashe
2-3 Thai chiles, smashed with the back of your knife (optional)
2 tablespoons Canola oil
1 tablespoon Sambal oelek (chile garlic paste)
vinaigrette:
1/4 cup (loose packed) cilantro, roughly chopped
2 tablespoons Fresh lime juice
1 1/2 tablespoons Canola oil
2 teaspoons Fish sauce
1 teaspoon Brown sugar
1 teaspoon Sriracha hot sauce
additional cilantro and chopped dry-roasted peanuts for serving

1
Preheat oven to 400 degrees.
2
Place halved brussels sprouts in a medium bowl, along with the sliced shallot, smashed garlic, and chiles (if using). In a small bowl or measuring cup, whisk together the oil and sambal oelek. Pour over the brussels sprouts mixture, and mix until vegetables are evenly coated.
3
Spread brussels sprout mixture in a single layer onto a baking sheet, and roast in the oven at 400 degrees until vegetables are beginning to brown nicely, about 25 minutes. Be sure to stir the vegetables once about halfway during cooking to prevent too much browning on the bottom.
4
While brussels sprouts are roasting, make the vinaigrette by whisking together the cilantro, lime juice, canola oil, fish sauce, brown sugar, and sriracha until smooth.
5
Once brussels sprouts are done roasting, cool them for about 5 minutes, then transfer them to a medium bowl. Give the vinaigrette a good stir, then pour over the roasted brussels sprouts, tossing to coat.
6
Transfer to a serving plate and top with more cilantro and a sprinkling of chopped peanuts. Serve immediately.

129

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brussel Sprouts, 1 pound Brussel Sprouts, trimmed and halved, 1 Large shallot, thinly sliced, 2 Cloves garlic, smashe, and more.

Yes, Sambal Roasted Brussel Sprouts With Fish Sauce Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Roasted Brussel Sprouts With Fish Sauce Vinaigrette

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