How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zakarian'S Tuna With Celery And Walnuts ?

You need 11 ingredients. The key ingredients include: 4 ounces canned tuna in oil, 2 tablespoons diced celery, 2 tablespoons chopped toasted walnuts, 2 teaspoons olive oil, and more.

Is Zakarian'S Tuna With Celery And Walnuts suitable as seafood?

Yes, Zakarian'S Tuna With Celery And Walnuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zakarian'S Tuna With Celery And Walnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zakarian'S Tuna With Celery And Walnuts Recipe

Name: Zakarian'S Tuna With Celery And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces canned tuna in oil; 2 tablespoons diced celery; 2 tablespoons chopped toasted walnuts; 2 teaspoons olive oil; 1 teaspoon chopped (nicoise) olives; 1 teaspoon capers; 1 teaspoon chopped fresh parsley; 1/2 teaspoon lemon juice; 1 teaspoon vinegar (such as red wine); Kosher salt and freshly cracked black pepper; 12 7-grain crackers

Try this homemade Zakarian'S Tuna With Celery And Walnuts recipe the whole family will love. Made with celery, walnuts, olive oil and olives. Easy step-…

This Zakarian'S Tuna With Celery And Walnuts relies on simple, everyday ingredients such as canned tuna in oil, diced celery, chopped toasted walnuts and olive oil. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zakarian'S Tuna With Celery And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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