Swordfish With Lemon , Parsley Butter Sauce

1. 1

   In a large skillet melt the 3 tablespoons of butter over medium high heat. Add 1/2 of the lemon juice, parsley and the fillets of swordfish. Cook over medium heat until the fillets are cook all the way through. Salt and pepper

2. 2

   Remove the fillets from the pan and set aside. Add the remaining 1 tablespoon butter and 1/2 of the lemon juice remaining to the skillet and cook until the butter is melted.

3. 3

   Pour over the fish and sprinkle more parsley over the fillets

* Per serving · 4 servings · Values may vary.

No additional tips available.