Sambal Oelek

1. 1

   Use a mortar and pestle or a food processor to blend the chiles, garlic, lime juice, salt, and sugar into a paste.

2. 2

   Use a spatula to transfer the mixture to a container with a lid.

3. 3

   Stir in the lime zest; add more salt if you like.

4. 4

   Serve or cover and refrigerate; this will keep for 2 to 3 weeks.

5. 5

   (Bring back to room temperature before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.