Baked Salmon In Vegetable Sauce

1. 1

   Place salmon in a buttered baking pan and sprinkle with lemon juice, salt and 1 tablespoon of the butter.

2. 2

   Melt remaining butter in saucepan and add flour and rest of seasonings and blend.

3. 3

   Slowly add milk and cook until thickened, stirring constantly.

4. 4

   Stir in peas and carrots and pour sauce over salmon and bake for 30 minutes or until fish flakes easily.

5. 5

   Garnish with parsley and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.