How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, drained, 2 eggs, beaten, 1 box Jiffy corn bread mix, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn, drained; 2 eggs, beaten; 1 box Jiffy corn bread mix; 8 oz. sour cream; 1 stick butter or margarine; 2 tsp. sugar; 1 tsp. salt

Scalloped Corn – a delicious recipe with corn, whole kernel corn, eggs, corn bread, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole kernel corn, drained
2 eggs, beaten
1 box Jiffy corn bread mix
8 oz. sour cream
1 stick butter or margarine
2 tsp. sugar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dilled Salmon Salad Recipe
Ziti Rigati With Flounder and Clams
Salmon Patties/Burgers With a Yogurt Herb Sauce
Grilled Shrimp

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions