Sambal Chicken With Peppers by Lazy Darren Recipe

Name: Sambal Chicken With Peppers by Lazy Darren
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 -250 g chicken breasts; 12 green bell pepper, sliced; 12 red bell pepper, sliced; 1 medium white onion, sliced; 2 garlic cloves, chopped; 1 lime; ¼ cup chicken stock; 1 tablespoon Chinese wine; 2 teaspoons olive oil; 1 tablespoon seafood chili paste, Singlong brand; 1 teaspoon sambal belachan chili paste, Singlong brand

Servings: persons

200 -250 g chicken breasts
12 green bell pepper, sliced
12 red bell pepper, sliced
1 medium white onion, sliced
2 garlic cloves, chopped
1 lime
¼ cup chicken stock
1 tablespoon Chinese wine
2 teaspoons olive oil
1 tablespoon seafood chili paste, Singlong brand
1 teaspoon sambal belachan chili paste, Singlong brand

1
Slice the chicken into 1 cm thick slices, try to get pieces of equal size.
2
Wash hands.
3
Stir fry the garlic and the onions for about 2 mins under medium fire.
4
Add the chicken slices, stir fry till slightly cooked.
5
Add the chinese wine.
6
Add the both chili paste and continue frying for about 1 minute.
7
Add in the half the amount of chicken stock and continue to fry until the sauce reduces.
8
Squeeze in juice of one lime.
9
Add green and red peppers.
10
Fry for 2 minutes.
11
Serve with rice.

8573

kcal

Calories

203

Fat

Carbs

1564

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 -250 g chicken breasts, 12 green bell pepper, sliced, 12 red bell pepper, sliced, 1 medium white onion, sliced, and more.

Yes, Sambal Chicken With Peppers by Lazy Darren falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Chicken With Peppers by Lazy Darren

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