Braised Duck Recipe

Name: Braised Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 None dried mushrooms; 1 None whole duck (4-5 lbs), washed and cut into serving-size pieces; None None Cornstarch, for dusting; None None Oil, for deep-frying; 2 cloves garlic, crushed; 1 tbsp plus 1 tsp soy sauce; 1/2 tbsp dry sherry; 1 tsp grated ginger; 2 cups chicken stock; 1 can (8 oz) bamboo shoots, drained and thinly sliced; 1 can (8 oz) water chestnuts, drained and thinly sliced; 1 1/2 tbsp cornstarch, plus additional, for dusting; 1/2 tsp sugar; 1/2 tsp sesame oil; 5 None green onions, sliced

Servings: persons

6 None dried mushrooms
1 None whole duck (4-5 lbs), washed and cut into serving-size pieces
None None Cornstarch, for dusting
None None Oil, for deep-frying
2 cloves garlic, crushed
1 tbsp plus 1 tsp soy sauce
1/2 tbsp dry sherry
1 tsp grated ginger
2 cups chicken stock
1 can (8 oz) bamboo shoots, drained and thinly sliced
1 can (8 oz) water chestnuts, drained and thinly sliced
1 1/2 tbsp cornstarch, plus additional, for dusting
1/2 tsp sugar
1/2 tsp sesame oil
5 None green onions, sliced

1
Soak the mushrooms in hot water for 20 mins. Drain and squeeze dry. Remove the stems and slice the mushrooms thinly.
2
Meanwhile, coat the duck pieces lightly in cornstarch. Heat the oil in wok or large skillet on medium-high heat. Add the garlic and 1/2 the duck pieces and cook until well browned. Remove from the pan. Repeat with the remaining duck pieces.
3
Place 1 tbsp soy sauce, sherry and ginger in a large saucepan on medium-high heat. Add the duck pieces and cook for 2 mins, stirring occasionally. Add the stock and bring to a boil. Reduce heat to low; cover and simmer gently for 2 1/4 hours or until the duck is tender.
4
Thirty minutes before the cooking is completed, add the mushrooms, bamboo shoots and water chestnuts. When the duck is tender, skim off any fat. Mix the cornstarch, sugar, remaining 1 tsp soy sauce, 3/4 cup water and sesame oil in a small bowl. Add to the pan. Stir until the sauce boils and thickens. Season. Top with onions and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 None dried mushrooms, 1 None whole duck (4-5 lbs), washed and cut into serving-size pieces, None None Cornstarch, for dusting, None None Oil, for deep-frying, and more.

Yes, Braised Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Duck

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