Meatballs With Mashed Potatoes And Carrots Recipe

Name: Meatballs With Mashed Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g carrots, peeled and cut diagonally into slices; 3 None onions, peeled and 1 finely diced, 2 sliced; 600 g minced beef; 1 tsp medium-hot mustard; 4 tbsp breadcrumbs; 4 tbsp + 200 ml milk; 1 None egg; 800 g floury potatoes, peeled and quartered; 2 tbsp oil; 1 heaped tbsp plain flour; 5 tbsp butter; 1 bunch parsley, chopped (some set aside for garnish); 1 pinch grated nutmeg

Servings: persons

600 g carrots, peeled and cut diagonally into slices
3 None onions, peeled and 1 finely diced, 2 sliced
600 g minced beef
1 tsp medium-hot mustard
4 tbsp breadcrumbs
4 tbsp + 200 ml milk
1 None egg
800 g floury potatoes, peeled and quartered
2 tbsp oil
1 heaped tbsp plain flour
5 tbsp butter
1 bunch parsley, chopped (some set aside for garnish)
1 pinch grated nutmeg

1
For the meatballs, mix the beef, diced onion, mustard, breadcrumbs, 4 tbsp of milk and the egg. Season to taste and knead well. Form into 20 balls.
2
Boil the potatoes in salted water for about 20 mins.
3
Meanwhile, heat the oil in a frying pan and brown the meatballs for 5-7 mins, turning as necessary. Remove from the pan and keep warm. Dust the slices of onion lightly with flour and fry them in the hot oil until crisp. Remove them from the pan and keep warm.
4
For the carrots, melt 3 tbsp of butter in a pan. Saute the carrots for 5-6 mins until just tender. Stir in the chopped parsley.
5
Drain the potatoes well, then mash with 1 cup milk and 2 tbsp of butter. Stir in the nutmeg and season to taste. Transfer to plates with the meatballs and carrots and garnish with parsley.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g carrots, peeled and cut diagonally into slices, 3 None onions, peeled and 1 finely diced, 2 sliced, 600 g minced beef, 1 tsp medium-hot mustard, and more.

Yes, Meatballs With Mashed Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Mashed Potatoes And Carrots

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