Candied Butternut Squash Recipe

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   Any winter squash can be used with this recipe, but you'll love the satiny texture of this butternut squash.

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   *NOTE: Original recipe used butter or possibly margarine**NOTE: I didn't have any oranges around so I used a lemon peel

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   Scrub squash; halve lengthwise and remove seeds.

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   Place halves, cut side up, in a large roasting pan.

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   In a mixing bowl combine sugar, molasses, margarine or possibly butter, orange peel, cinnamon and cloves.

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   Spoon mix into squash halves.

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   Bake, covered, in a 350F oven for 40 minutes.

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   Stir sugar mix; uncover and bake 15 minutes more or possibly until squash is tender.

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   Sprinkle with additional brown sugar and grnd cloves, and garnish with orange peel curls, if you like.

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    NOTES : This was absolutely wonderful!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.