How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam Sifton's Cucumber Kimchi?

You need 8 ingredients. The key ingredients include: 3 small cucumbers, cut into 1/8-inch slices, 2 tablespoons kosher salt, 1 tablespoon sugar, 1 tablespoon gochugaru (Korean red-pepper flakes), and more.

Is Sam Sifton's Cucumber Kimchi suitable as seafood?

Yes, Sam Sifton's Cucumber Kimchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sam Sifton's Cucumber Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam Sifton's Cucumber Kimchi Recipe

Name: Sam Sifton's Cucumber Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small cucumbers, cut into 1/8-inch slices; 2 tablespoons kosher salt; 1 tablespoon sugar; 1 tablespoon gochugaru (Korean red-pepper flakes); 1/4 cup mirin; 6 tablespoons rice vinegar; 1 teaspoon grated garlic; 1 teaspoon fermented krill or baby shrimp (optional)

Sam Sifton's Cucumber Kimchi – a delicious recipe with cucumbers, kosher salt, sugar, gochugaru, mirin, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 small cucumbers, cut into 1/8-inch slices
2 tablespoons kosher salt
1 tablespoon sugar
1 tablespoon gochugaru (Korean red-pepper flakes)
1/4 cup mirin
6 tablespoons rice vinegar
1 teaspoon grated garlic
1 teaspoon fermented krill or baby shrimp (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Sam Sifton's Cucumber Kimchi

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