Crab Salad

1. 1

   Spread the crab meat out on a plate and carefully search for tiny fragments of shell.

2. 2

   Remove these, then squeeze to remove any excess water and transfer to a clean bowl.

3. 3

   Mix in the mayonnaise, lime juice and tabasco sauce to taste.

4. 4

   Chill, covered, until needed.

5. 5

   Partially peel the cucumber before slicing into half moons.

6. 6

   Cut the spring onions diagonally into pretty slices and quarter the radishes.

7. 7

   Arrange the lettuce leaves, cucumber, spring onions and radishes attractively on 6 side plates before gently spooning on the crab mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.