Fish with roasted vegetables

1. 1

   Wash and slice the onions, wash peel and cut the sweet potato into small wedges.

2. 2

   Spread some olive oil on the base of the oven tray, sprinkle with salt and then add the vegetables, move around a bit so they get their share of oil and salt (I tend to use my hands for it - I know it's a bit messy, but much more effective for so many cooking steps).

3. 3

   Slosh with white wine and put in a pre-heated oven at 170 degrees for 30 minutes.

4. 4

   Carefully wash the fish and take out the oven tray.

5. 5

   Place the fish on top vegetables and cover with lemon slices.

6. 6

   Put back into the oven for about 20 mins at 180 degrees depending on the size of the fish (I forgot to take a photo of this step but it's pretty straightforward).

7. 7

   When it's ready, put on the plate.

8. 8

   The vegetables make a lovely sweet side dish.

* Per serving · 4 servings · Values may vary.