Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice

1. 1

   Slice Spam into 6 slices.

2. 2

   Dredge in flour, then dip in egg wash and press into panko.

3. 3

   Pan-fry in butter until golden brown.

4. 4

   Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce.

5. 5

   1 tablespoon vegetable oil

6. 6

   3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal

7. 7

   1/2 cup bacon, diced

8. 8

   1/2 pound shrimp, cooked and chopped

9. 9

   1 cup yellow onion, diced

10. 10

    1/2 cup green onion, sliced

11. 11

    6 cups cooked rice

12. 12

    3 eggs, beaten

13. 13

    3 tablespoons oyster sauce

14. 14

    1 tablespoon soy sauce

15. 15

    1/2 cup kim chee, chopped

16. 16

    Salt and pepper

17. 17

    Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat.

18. 18

    Drain excess oil.

19. 19

    Add shrimp and onions and saute for 2 to 3 minutes.

20. 20

    Add rice and saute for another 3 minutes.

21. 21

    Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates.

22. 22

    Make a well in the center of the rice and add eggs.

23. 23

    Let sit for 1 to 2 minutes until solid.

24. 24

    Shred with a spatula and mix into rice.

25. 25

    Garnish with green onion.

26. 26

    1 cup soy sauce

27. 27

    1 medium orange, juiced

28. 28

    1/2 cup mirin

29. 29

    1/2 cup water

30. 30

    1/4 cup brown sugar

31. 31

    1 1/2 teaspoons minced garlic

32. 32

    1 1/2 teaspoons minced ginger

33. 33

    1 tablespoon black truffle shavings

34. 34

    1/2 tablespoon truffle oil

35. 35

    3 ounces butter

36. 36

    Combine all ingredients except butter and blend well.

37. 37

    Bring to a boil and whisk in butter.

* Per serving · 4 servings · Values may vary.