Spring Happosai (Eight Treasure Stir-Fry) with Bamb

Name: Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork (shredded pork); 150 grams Squid; 200 grams Boiled scallops; 1/2 Bamboo shoot (boiled); 6 leaves Cabbage; 1 Carrot; 1 Onion; 3 Green peppers; 8 Boiled quail eggs; 300 ml Water; 1 tsp Salt; 1 Pepper; 2 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp Sake; 1 tbsp Chinese chicken stock powder; 2 tbsp Katakuriko; 4 tbsp Water; 1 Sesame oil

Servings: persons

200 grams Thinly sliced pork (shredded pork)
150 grams Squid
200 grams Boiled scallops
1/2 Bamboo shoot (boiled)
6 leaves Cabbage
1 Carrot
1 Onion
3 Green peppers
8 Boiled quail eggs
300 ml Water
1 tsp Salt
1 Pepper
2 tbsp Soy sauce
1 tsp Sugar
1 tbsp Sake
1 tbsp Chinese chicken stock powder
2 tbsp Katakuriko
4 tbsp Water
1 Sesame oil

1
Cut all the vegetables into thin slices.
2
Cut the pork and seafood into bite-sized pieces.
3
Mix the seasoning ingredients well.
4
Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5
When the fat from the pork starts to come out, add the vegetables, and stir-fry well.
6
When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
7
Bring the sauce to a boil.
8
Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
9
When the sauce has thickened, drizzle with sesame oil, and turn off the heat.
10
Serve on a plate and you're done.
11
Note: It's also delicious to have it on top of a bowl of rice!

1136

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 200 grams Thinly sliced pork (shredded pork), 150 grams Squid, 200 grams Boiled scallops, 1/2 Bamboo shoot (boiled), and more.

Yes, Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions