How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam'S Sour Rye Bread ?

You need 16 ingredients. The key ingredients include: The Sour 3 loaves 4, 1/2 oz Caraway seed 2T 8t, 6 oz Rye Flour 2-1/4C 3C, 1/2 oz yeast 2T dry 3T 4T, and more.

Is Sam'S Sour Rye Bread suitable as general?

Yes, Sam'S Sour Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sam'S Sour Rye Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sam'S Sour Rye Bread Recipe

Name: Sam'S Sour Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Sour 3 loaves 4; 1/2 oz Caraway seed 2T 8t; 6 oz Rye Flour 2-1/4C 3C; 1/2 oz yeast 2T dry 3T 4T; 1/2 C warm Water 5/4C 1.5c; Basic Dough; 3/4 C warm Water 1C 1.5C; 4tsp Salt 6t 8t; 2tsp oil 1T 4t; 1 1/2oz yeast 6T dry 9T 12T; 1 C warm Water 1.5C 2C; 1-3/4C Rye Flour 2.75C 3.5C; 3-3/4C Clear(unbleached) Flour; 5.5C 7.5C; Wash; 3/4 oz corn starch 1C boiling water

Bake this irresistible Sam'S Sour Rye Bread at home. Made with loaves, T, yeast and Water. Easy step-by-step instructions included.

This Sam'S Sour Rye Bread relies on simple, everyday ingredients such as the sour 3 loaves 4, caraway seed 2t 8t, rye flour 2-1/4c 3c and yeast 2t dry 3t 4t. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sam'S Sour Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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