How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Kernel Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow cornmeal, 4 tsp. baking powder, 1 tsp. salt, and more.

Is Whole Kernel Cornbread suitable as general?

Yes, Whole Kernel Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Kernel Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Kernel Cornbread Recipe

Name: Whole Kernel Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1 c. yellow cornmeal; 4 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 2 eggs; 1 c. milk; 3 Tbsp. melted butter; 1 (8 3/4 oz.) can cream-style corn

Whole Kernel Cornbread – a delicious recipe with flour, yellow cornmeal, baking powder, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. yellow cornmeal
4 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 eggs
1 c. milk
3 Tbsp. melted butter
1 (8 3/4 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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