Sam's Skordalia

1. 1

   Place about 1/8 cup of corn oil in the bottom, ready to catch food from the meat grinder.

2. 2

   Add the garlic and potatoes to the grinder, alternating with the almonds.

3. 3

   Transfer to a standing mixer fitted with the whip attachment, turn the mixer to a medium-high speed, and slowly drizzle in 1/3 of the remaining oil.

4. 4

   Do not stop the mixer.

5. 5

   Drizzle in 1/3 of the vinegar, then one-third of the seltzer.

6. 6

   Repeat this process until all the ingredients are used.

7. 7

   Season with the salt and pepper to taste.

8. 8

   Adjust seasoning, using salt and vinegar; add more seltzer if necessary to reach desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.