Sam's Roasted Tomato and Goat Cheese Salad

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Slice tomatoes in half, scoop out seeds and put in large bowl.

3. 3

   Add 2 tablespoons olive oil, garlic, salt, pepper and mix well.

4. 4

   Place on roasting pan and roast in oven until tender, about 20 minutes.

5. 5

   In a large bowl combine greens with about 3/4 of the goat cheese.

6. 6

   Drizzle lightly with olive oil and a little of the balsamic, mix well.

7. 7

   Put on serving plates, top with steak slices, tomatoes, and a little bit more of the goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.