How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 large onions diced, 1-2 cups celery with leaves, diced, 15 cups bread 1/2-inch cubes, toasted, and more.

Is Basic Bread Stuffing suitable as meat & poultry?

Yes, Basic Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Stuffing Recipe

Name: Basic Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 large onions diced; 1-2 cups celery with leaves, diced; 15 cups bread 1/2-inch cubes, toasted; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 tablespoon sage dried, or 1/4 cup minced fresh; 1/2 cup parsley leaves chopped; 1 cup turkey stock water, or milk

Basic Bread Stuffing – a delicious recipe with butter, onions, celery, bread, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter or margarine
1 large onions diced
1-2 cups celery with leaves, diced
15 cups bread 1/2-inch cubes, toasted
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon sage dried, or 1/4 cup minced fresh
1/2 cup parsley leaves chopped
1 cup turkey stock water, or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Bread Stuffing

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