How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 large onions diced, 1-2 cups celery with leaves, diced, 15 cups bread 1/2-inch cubes, toasted, and more.

Is Basic Bread Stuffing suitable as meat & poultry?

Yes, Basic Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Stuffing Recipe

Name: Basic Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 large onions diced; 1-2 cups celery with leaves, diced; 15 cups bread 1/2-inch cubes, toasted; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 tablespoon sage dried, or 1/4 cup minced fresh; 1/2 cup parsley leaves chopped; 1 cup turkey stock water, or milk

Bake this irresistible Basic Bread Stuffing at home. Made with butter, onions, celery and bread. Easy step-by-step instructions included.

This Basic Bread Stuffing relies on simple, everyday ingredients such as butter or margarine, large onions diced, celery with leaves, diced and salt. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter or margarine
1 large onions diced
1-2 cups celery with leaves, diced
15 cups bread 1/2-inch cubes, toasted
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon sage dried, or 1/4 cup minced fresh
1/2 cup parsley leaves chopped
1 cup turkey stock water, or milk

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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