Sam'S Meatballs

Name: Sam'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground chuck; 1 lb jimmy dean's Italian sausage; 2 eggs; 1/2 cup milk; 1/2 cup seasoned bread crumbs; 1/4 cup parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Eats Now Editorial Team · Meat & Poultry

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Sam'S Meatballs – a delicious recipe with ground chuck, sausage, eggs, milk, bread crumbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1 lb jimmy dean's Italian sausage
2 eggs
1/2 cup milk
1/2 cup seasoned bread crumbs
1/4 cup parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

1
In a large bowl mix all ingredients with your hands until well blended.
2
Form into size of golf balls.
3
Add 2 tablespoons of oil to a large skillet and brown top and bottom of meatballs.
4
Transfer meatballs and 2 jars of your favorite spaghetti sauce to a large pot and simmer covered for a half hour or until meatballs are done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb jimmy dean's Italian sausage, 2 eggs, 1/2 cup milk, and more.

Yes, Sam'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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