Orecchiette With Broccoli Rabe and Sausage – a delicious recipe with sausage, broccoli rabe, orecchiette, olive oil, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove the ends of the stems of the broccoli rabe and clean.
2
In a large skillet over moderate heat, saute bite size pieces of sausage.
3
Some chefs remove the sausage from its casing and saute the ground pork.
4
At the same time blanch the broccoli rabe in a large pot of salted water for about 5 minutes.
5
When the sausage is browned remove from the saute pan and add olove oil and garlic to the pan and saute for 2 minutes.
6
Then add the broccoli rabe to the saute pan and place the pasta in the same large pot that the broccoli was in (use the same water).
7
The orecchietti takes about 11 minutes to cook.
8
When the pasta is almost done scoop out 1 cup of the water and add to the saute pan and put the sausage back in to the pan as well.
9
When the pasta is done drain the pasta and add to the saute pan.
10
Serve hot and dress with grated cheese.
246
kcal
Calories
15
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 34 lb sausage, 1 lb broccoli rabe or 1 lb spinach, 12 lb orecchiette, 4 tablespoons olive oil, and more.
Yes, Orecchiette With Broccoli Rabe and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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