Italian Patty Melts

1. 1

   ["In bowl, combine ground beef/chicken, mayonnaise,, Parma and Italian seasoning.", "Shape into 4- 4"" patties.", "Refrigerate for about 30 minutes to set.", "Heat 1 tablespoons of olive oil in large heavy skillet over medium-high heat until hot.", "Add bell pepper rings and onions; cook 3-4 minutes until crisp-tender.", "Remove from skillet.", "Add remaining 1 tablespoons olive oil and heat until sizzling.", "Add patties; reduce heat to medium; cook 5 minutes each side for medium-rare (beef only), longer for well-done.", "Top each patty with 1 slice cheese 2 bell pepper rings and 1/4 onions rings .", "Cover; cook 1-2 minutes or until cheese is melted.", "Serve on grilled or toasted bread or buns.", "Note: Spread bread/buns with Dijon mustard for spicier taste."]

* Per serving · 4 servings · Values may vary.

No additional tips available.