How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri?

You need 10 ingredients. The key ingredients include: 18 large shrimp (shelled and deveined with the tail left on), 1 1/2 lbs skirt steaks, CHIMICHURRI SAUCE, 6 garlic cloves, and more.

Is Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri suitable as seafood?

Yes, Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam'S Grilled Big-Ass Shrimp & Steak With Chimichur

Name: Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large shrimp (shelled and deveined with the tail left on); 1 1/2 lbs skirt steaks; CHIMICHURRI SAUCE; 6 garlic cloves; 2/3 cup olive oil; kosher salt & fresh ground pepper; 2 tablespoons red wine vinegar; 1 bunch flat leaf parsley, top leaves only; 2 tablespoons fresh oregano leaves; 1 lemon, juice of

Try this homemade Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri recipe the whole family will love. Made with shrimp, skirt, CHIMICHURRI SAUCE an…

This Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri relies on simple, everyday ingredients such as skirt steaks, chimichurri sauce, garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 1521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions