Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri Recipe

Name: Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large shrimp (shelled and deveined with the tail left on); 1 1/2 lbs skirt steaks; CHIMICHURRI SAUCE; 6 garlic cloves; 2/3 cup olive oil; kosher salt & fresh ground pepper; 2 tablespoons red wine vinegar; 1 bunch flat leaf parsley, top leaves only; 2 tablespoons fresh oregano leaves; 1 lemon, juice of

Servings: persons

18 large shrimp (shelled and deveined with the tail left on)
1 1/2 lbs skirt steaks
CHIMICHURRI SAUCE
6 garlic cloves
2/3 cup olive oil
kosher salt & fresh ground pepper
2 tablespoons red wine vinegar
1 bunch flat leaf parsley, top leaves only
2 tablespoons fresh oregano leaves
1 lemon, juice of

1
Put Chimichurri ingredients into a food processor and process until fairly smooth.
2
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
3
Refrigerate and let marinate for 1/2 to 1 hour.
4
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
5
Grill everything until done - which should only be a few minutes.
6
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.

1521

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 large shrimp (shelled and deveined with the tail left on), 1 1/2 lbs skirt steaks, CHIMICHURRI SAUCE, 6 garlic cloves, and more.

Yes, Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri

How did you like this recipe?

Frequently Asked Questions