Sam Lee'S Famous Clam Chowder Recipe

Name: Sam Lee'S Famous Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cans chopped clams; 2 bottles clam juice; 2 cubes butter; 1 can corn; 1 bunch carrots, cubed; 2 potatoes, cubed; 2 to 3 stalks celery, cubed; 1/2 onion, cubed; 6 slices bacon, cut up in pieces; 1 pt. whipped cream; 1 qt. half and half cream; 1/2 c. flour; 4 to 5 Tbsp. cornstarch and water

Servings: persons

6 to 8 cans chopped clams
2 bottles clam juice
2 cubes butter
1 can corn
1 bunch carrots, cubed
2 potatoes, cubed
2 to 3 stalks celery, cubed
1/2 onion, cubed
6 slices bacon, cut up in pieces
1 pt. whipped cream
1 qt. half and half cream
1/2 c. flour
4 to 5 Tbsp. cornstarch and water

1
Fry bacon crisp and keep to the side.
2
Use bacon oil to cook carrots, onion and celery.
3
Set aside.
4
Cook potatoes.
5
Set aside.
6
Melt 1 cube butter.
7
Add flour and brown.
8
Add clam juice slowly.
9
Add half and half plus whipped cream.
10
Add clams including juice from can.
11
Add corn, carrots, celery, potatoes and onion. Bring to a boil and thicken.
12
Use cornstarch base.
13
Add bacon and butter.
14
Simmer. Do not let burn. Enjoy!
15
(Do not overcook potatoes.)

1359

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 to 8 cans chopped clams, 2 bottles clam juice, 2 cubes butter, 1 can corn, and more.

Yes, Sam Lee'S Famous Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam Lee'S Famous Clam Chowder

How did you like this recipe?

Frequently Asked Questions