Meat Jun

Name: Meat Jun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks green onions, finely chopped; 2 garlic cloves, minced; 1 1/4 cups shoyu; 1/2 cup sugar; 3 tablespoons sesame seed oil; 2 dashes pepper; 1 lb flank steak, thinly sliced; 1 cup flour; 3 eggs, beaten; 2 tablespoons shoyu; 1 tablespoon vinegar; 1 tablespoon sugar; 1 teaspoon sesame seeds

Eats Now Editorial Team · 817 kcal · Meat & Poultry

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Meat Jun – a delicious recipe with stalks green onions, garlic, shoyu, sugar, sesame seed oil, dashes pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 stalks green onions, finely chopped
2 garlic cloves, minced
1 1/4 cups shoyu
1/2 cup sugar
3 tablespoons sesame seed oil
2 dashes pepper
1 lb flank steak, thinly sliced
1 cup flour
3 eggs, beaten
2 tablespoons shoyu
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon sesame seeds

1
Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
2
Soak meat in marinade for at least 3 hours, best if overnight.
3
Coat marinated meat with flour then dip into egg.
4
Fry until golden brown.
5
Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 stalks green onions, finely chopped, 2 garlic cloves, minced, 1 1/4 cups shoyu, 1/2 cup sugar, and more.

Yes, Meat Jun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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