How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Jun?

You need 13 ingredients. The key ingredients include: 2 stalks green onions, finely chopped, 2 garlic cloves, minced, 1 1/4 cups shoyu, 1/2 cup sugar, and more.

Is Meat Jun suitable as meat & poultry?

Yes, Meat Jun falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Jun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Jun Recipe – Eats Now

Name: Meat Jun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks green onions, finely chopped; 2 garlic cloves, minced; 1 1/4 cups shoyu; 1/2 cup sugar; 3 tablespoons sesame seed oil; 2 dashes pepper; 1 lb flank steak, thinly sliced; 1 cup flour; 3 eggs, beaten; 2 tablespoons shoyu; 1 tablespoon vinegar; 1 tablespoon sugar; 1 teaspoon sesame seeds

Try this homemade Meat Jun recipe the whole family will love. Made with stalks green onions, garlic, shoyu and sugar. Easy step-by-step instructions inc…

This Meat Jun relies on simple, everyday ingredients such as garlic cloves, minced, shoyu, sugar and sesame seed oil. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Jun

Tips for the best results

Variations & substitutions

My Personal Notes

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