How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salvation Soup(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 4 c. water, 2 chicken bouillon cubes, 3 c. cut up cabbage, 1 c. carrots, and more.

Is Salvation Soup(Low-Fat) suitable as soups & stews?

Yes, Salvation Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salvation Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salvation Soup(Low-Fat) Recipe

Name: Salvation Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 2 chicken bouillon cubes; 3 c. cut up cabbage; 1 c. carrots; 1/2 c. celery; 1 large onion; 1 (12 oz.) can tomato juice; 1 can green beans; salt and pepper to taste

Salvation Soup(Low-Fat) – a delicious recipe with water, chicken bouillon cubes, cabbage, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
2 chicken bouillon cubes
3 c. cut up cabbage
1 c. carrots
1/2 c. celery
1 large onion
1 (12 oz.) can tomato juice
1 can green beans
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

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Salvation Soup(Low-Fat)

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