Shrimp Pasta Ala Rossoddo Recipe

Name: Shrimp Pasta Ala Rossoddo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb large shrimp (Peeled and divined); virgin olive oil; 1 shallot (Peeled and minced); artichoke; 12 red bell pepper (minced fine); sherry wine; 1 12 pints heavy cream; asiago cheese; salt and pepper; 12 lb fettuccine pasta; fresh parsley leaves

Servings: persons

12 lb large shrimp (Peeled and divined)
virgin olive oil
1 shallot (Peeled and minced)
artichoke
12 red bell pepper (minced fine)
sherry wine
1 12 pints heavy cream
asiago cheese
salt and pepper
12 lb fettuccine pasta
fresh parsley leaves

1
Bring three quarts of water to boil seasoned with salt.
2
Heat a quarter of a cup of Olive oil in a large saute pan over medium high heat.
3
Add Shrimp and cook on each side for one minute, then remove.
4
Pour out a third of the oil.
5
Add the minced Shallots, and the red diced red peppers, and saute for two minutes, add the sherry wine.
6
Add Pasta to the boiling water and stir.
7
Add the pureed Artichokes, and stir well, then add the heavy cream, bring to a boil, scraping around the sides with a rubber spatula.
8
Season with Salt and Pepper.
9
Remove the pasta and drain.

6575

kcal

Calories

Fat

1026

Carbs

507

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb large shrimp (Peeled and divined), virgin olive oil, 1 shallot (Peeled and minced), artichoke, and more.

Yes, Shrimp Pasta Ala Rossoddo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Ala Rossoddo

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