Salty Sweet Pretzel Butterscotch Cookies Recipe

Name: Salty Sweet Pretzel Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 sticks Unsalted Butter, Heated To Room Temperature; 1-1/2 cup Lightly Packed Brown Sugar; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1 cup Chopped Pretzel Twists, Plus More To Top Cookies; 1 cup Chocolate Chips; 1/2 cups Butterscotch Chips

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
2 sticks Unsalted Butter, Heated To Room Temperature
1-1/2 cup Lightly Packed Brown Sugar
1 teaspoon Vanilla Extract
2 whole Eggs
1 cup Chopped Pretzel Twists, Plus More To Top Cookies
1 cup Chocolate Chips
1/2 cups Butterscotch Chips

1
In a bowl combine flour, baking soda and salt. Mix to combine and set aside.
2
In the bowl of a standing mixer, beat butter, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition. Slowly add flour mixture to the bowl and mix just until combined. Add remaining ingredients to the bowl and stir just until combined.
3
Line a baking sheet with parchment paper and set oven to 350u00b0F. Scoop dough into 1 to 2 tablespoon-sized balls on the baking sheet, leaving 2 inches between each cookie. Top each dough mound with one whole pretzel and additional chocolate chips or butterscotch chips if desired. Place in the oven and bake for 10-12 minutes or until edges are lightly golden brown.
4
Chill dough between batches to keep cool. Once cookies are done, remove to a wire rack to cool. After 2 minutes, sprinkle each cookie with a little coarse salt if desired. Store in an airtight container.
5
Note: To make your cookies look like mine, add a few chocolate and butterscotch chips to the top of each cookie before placing in the oven.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 2 sticks Unsalted Butter, Heated To Room Temperature, and more.

Yes, Salty Sweet Pretzel Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salty Sweet Pretzel Butterscotch Cookies

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