Lefty Potato Pie

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   Ever have a lot of potatoes left over?

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   Mashed, boiled, whatever ... well, this is a great easy dish that just hits the spot.

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   1) Whatever leftover potatoes you have, they need to be mashed and made thick and creamy.

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   2) Saute the onion.

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   Add the carrot and ground beef.

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   Add the vinegar and salt and pepper to the meat.

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   You can add tomatoes too if you like, or any other veggie 3) Flavor the potatoes with a LOT of seasoning and herbs or it will come out bland.

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   I dont do bland.

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   4) Spread half the potato mix at least 1/2 inch thick along the bottom of the pan and smooth it out.

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    5) The ground beef should be spread on top.

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    6) Spread the rest of the potatoes on top of the beef.

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    This can be tricky.

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    Put a huge dollop of potatoes, then slowly spread with a spoon without picking up the meat.

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    7) After its all ready, pop it in the oven for 20-25 minutes at 350 degrees.

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    8) Top with the crushed croutons about 10 minutes before taking it out of the oven.

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    9) Take a slice out and enjoy with a vinaigrette salad (this is a must!).

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    The sourness of the salad pairs great with this.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.