Salty Sweet Peanut Chews Recipe

Name: Salty Sweet Peanut Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hard margarine, softened (or butter); 1/2 cup smooth peanut butter; 1 cup brown sugar, packed; 1 large egg; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/16 teaspoon salt; 3 cups miniature marshmallows; 1 cup peanut butter chips; 2/3 cup golden syrup; 1/4 cup hard margarine (or butter); 2 teaspoons vanilla; 2 cups crisp rice cereal; 2 cups coarsely chopped salted peanuts

Servings: persons

1/2 cup hard margarine, softened (or butter)
1/2 cup smooth peanut butter
1 cup brown sugar, packed
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/16 teaspoon salt
3 cups miniature marshmallows
1 cup peanut butter chips
2/3 cup golden syrup
1/4 cup hard margarine (or butter)
2 teaspoons vanilla
2 cups crisp rice cereal
2 cups coarsely chopped salted peanuts

1
Cream first amount of margarine, peanut butter and brown sugar in large bowl. Add egg. Beat well.
2
Combine next 4 ingredients in small bowl. Add to peanut butter mixture. Mix until no dry flour remains.
3
Line 9x13 inch (22x33 cm) pan with foil, leaving 1 inch (2.5 cm) overhang on 2 sides. Grease foil with cooking spray. Spread mixture evenly in pan.
4
Bake in 350F (175C) oven for about 15 minutes until edges are golden.
5
Immediately sprinkle with marshmallows.
6
Bake for about 2 minutes until marshmallows start to puff.
7
Let stand in pan on wire for 10 minutes.
8
Heat and stir next 4 ingredients in large saucepan on medium for 3-4 minutes until smooth.
9
Add cereal and peanuts. Stir well.
10
Immediately spread evenly over marshmallows.
11
Chill for about 1 hour until firm.
12
Holding foil, remove mixture from pan. Discard foil.
13
Cuts into 40 squares.

1635

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup hard margarine, softened (or butter), 1/2 cup smooth peanut butter, 1 cup brown sugar, packed, 1 large egg, and more.

Yes, Salty Sweet Peanut Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Sweet Peanut Chews

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