Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry

1. 1

   Chop the meat into your preferred size.

2. 2

   Put ingredients and the meat in a bowl.

3. 3

   Rub the meat so that it absorbs the sauce.

4. 4

   Spread it in a non-stick pan, and turn on the heat.

5. 5

   Stir-fry until it's cooked through.

6. 6

   Serve on a plate and it's done.

7. 7

   It easily burns, so adjust the heat accordingly.

8. 8

   I used red miso paste in this picture.

9. 9

   The color is dark, but it's ok.

10. 10

    It's rich and delicious.

11. 11

    If you add ginger, it will become a miso-ginger pork.

12. 12

    For those who like a sweet taste, or for kids, increase the amount of sugar to 3 teaspoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.