How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 1 Tbsp. shortening, 1 Tbsp. flour, 1 c. or more raw duck, chicken or turkey giblets, ground, 1 1/2 c. hot water, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. shortening; 1 Tbsp. flour; 1 c. or more raw duck, chicken or turkey giblets, ground; 1 1/2 c. hot water; 2 chopped white onions; 2 chopped ribs celery; 1/2 chopped green pepper; 1/2 minced clove of garlic; 1 tsp. salt; 1/2 tsp. cayenne pepper; 3 c. cooked rice

Jambalaya

Eats Now Editorial Team · 811 kcal · Meat & Poultry

Jambalaya – a delicious recipe with shortening, flour, chicken, water, white onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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